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Potato, Pecorino & Rosemary bread

Alida Ryder, Simply Delicious
  • 75 minutes
  • Serves

INGREDIENTS

1 tbsp

Rosemary

2

Eggs

6 cups

Flour

2 tsp

Salt

10 tsp

Sugar

1/4 cup

Olive oil

1/2 cup

Butter

2 cups

Pecorino

I cup cooked potatoes (cook with 2 sprigs of rosemary and reserve 1 cup of cooking water, cooled to room temperature)

2

X 10g sachets yeast