Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
Rosemary
2
Eggs
6 cups
Flour
2 tsp
Salt
10 tsp
Sugar
1/4 cup
Olive oil
1/2 cup
Butter
2 cups
Pecorino
I cup cooked potatoes (cook with 2 sprigs of rosemary and reserve 1 cup of cooking water, cooled to room temperature)
2
X 10g sachets yeast