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Pumpkin Enchiladas for Two

Dionne Baldwin
  • 40 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

Ground beef seasoned with taco spices, cooked

1 can

Pumpkin puree

2 tsp

Taco seasoning

3

Burrito size flour tortillas

1 cup

Cheese

1 can

Enchilada sauce