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Peposo (Peppery Pork Stew)

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1

Pork shoulder (6 to 7 pounds), bone-in

20

Garlic cloves

6

Rosemary, sprigs

1/4 cup

Peppercorns, whole black

1

Salt, Coarse

3 tbsp

Olive oil, extra-virgin

1

loaf Bread, crusty

2

bottles (750 milliliters each) full-bodied red wine