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Almond Flour Scone Recipe with Chocolate Chips (Gluten-Free)

Elizabeth Rider
  • 30 minutes
  • Serves 8

INGREDIENTS

1

Jumbo or 2 small eggs

1 tbsp

Honey, raw

2 cups

Almond flour

3/4 tsp

Baking soda

1/4 tsp

Sea salt, fine

1/2 tsp

Vanilla extract, good quality organic