INGREDIENTS
3
Lime, zest from
2
Egg whites
2
Egg yolks
3
Eggs, whole
2 cups
All purpose flour
1
Ricotta lime filling
3/4 cup
Sugar
1
Sugar, powder
3/4 cup
Almonds, ground
1
Almonds
1
Crust, Tart
1/2 cup
Butter
5 tbsp
Iced water
!Optional
1
X15 oz (425 grams) sargento whole milk ricotta cheese