INGREDIENTS
1/2 cup
Dill, fresh
2
bunches Green onions
4
Onions, large
1/2 cup
Parsley, fresh
2 1/2
lbs Spinach, fresh
4
Eggs, large
1/4 tsp
Nutmeg, ground
1
Salt and freshly ground black pepper
3/4 cup
Olive oil
1 lb
Phyllo pastry sheets
4 tbsp
Butter
1/2 lb
Feta cheese
1/2 lb
Ricotta or cottage cheese