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Greek Spinach Pie with Feta Cheese (Spanakopita)

Lynn Livanos Athan
  • 70 minutes
  • Serves 12 to 16

INGREDIENTS

1/2 cup

Dill, fresh

2

bunches Green onions

4

Onions, large

1/2 cup

Parsley, fresh

2 1/2

lbs Spinach, fresh

4

Eggs, large

1/4 tsp

Nutmeg, ground

1

Salt and freshly ground black pepper

3/4 cup

Olive oil

1 lb

Phyllo pastry sheets

4 tbsp

Butter

1/2 lb

Feta cheese

1/2 lb

Ricotta or cottage cheese