Scandinavian White Bread

INGREDIENTS

100 g

bread flour

100 milliliters

(scant ½ cup) boiling water

350 g

+ 3 tablespoons) bread flour

20 g

milk powder

35 g

+ 1 teaspoon) granulated sugar

5 g

salt

8 g

(2 + ¼ teaspoons) instant yeast

200 milliliters

+ 1 tablespoon) (approx.) lukewarm water, adjust as necessary

35 g

+ 1 teaspoon) butter, chopped into small pieces at room temperature