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Sweet Potato Gnocchi in Brown Butter Sage Sauce

Shanna Mallon
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Sage, fresh leaves

2 cups

Sweet potato puree

1/4 tsp

Black pepper

3 cups

Flour

1/2 tsp

Nutmeg, ground

1 tsp

Salt

1/2 cup

Butter

1 cup

Pecorino cheese