INGREDIENTS
2 cups
all purpose (unbleached flour)
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
white granulated sugar
3
lemons (zested (divided 2 and 1))
1/2 cup
unsalted butter (room temperature)
1 cup
ricotta cheese
1
large egg
Juice of 3 lemons (roughly 3 Tbsp)
1 tsp
vanilla paste or extract
1 tsp
almond extract
1 cup
chopped strawberries
Turbinado Sugar for topping