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Chocolate and Raspberry Chia Pudding 4 Ways

Maria Ushakova
  • 15 minutes
  • Serves 2

INGREDIENTS

2

oz/ 60g dark 70% chocolate

1 1/4 cups

milk of your choice

3 tbsp

chia seeds

6

oz/170 g raspberries (fresh raspberries are better but frozen will work too)

1/2 cup

fresh or frozen raspberries + a few raspberries to decorate

1 cup

milk of your choice

2 tsp

maple syrup

3 tbsp

chia seeds

1/2

oz/ 30 g dark 70% chocolate, chopped

2

oz/ 60g dark 70% chocolate

1 1/4 cups

milk of your choice

3 tbsp

chia seeds

1/2 cup

fresh or frozen raspberries

2 tsp

maple syrup

2

oz/ 60g dark 70% chocolate + a few chocolate shavings to decorate

1/2 cup

fresh or frozen raspberries + a few raspberries to decorate

2 1/4 cups

milk of your choice, divided

2 tsp

maple syrup

6 tbsp

chia seeds