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Coconut-Crusted Shrimp

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1

Lime, wedges

2

Egg whites, large

1/2 cup

Dijon mustard

1/2 tsp

Curry powder

3 tbsp

Vegetable oil

1/2 cup

Coconut, sweetened

1 1/2 cups

Panko