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Judith’s Butter Brickle Bread By Farm Flavor - January 5, 2010

Kathy Stockton Williams
  • minutes
  • Serves 2

INGREDIENTS

1

box yellow cake mix

1

small box instant vanilla pudding

4

large eggs

3/4 cup

water

1/2 cup

oil

1/2 tsp

butter flavoring or vanilla

1 cup

almond brickle chips (alternate: toffee chips)

1 cup

pecans, toasted at 350 degrees for 5 minutes