Chicken and Cheese Quesadilla Pie

10- inch flour tortilla (burrito size)

rotisserie chicken (, skin discarded, meat shredded into bite-sized pieces (about 3 cups))

finely chopped fresh cilantro leaves

optional 1/3 cup drained jarred pickled jalapeños (chopped)

shredded sharp cheddar cheese

Salt and pepper

large eggs

whole milk

all-purpose flour

baking powder