INGREDIENTS
1/4 cup
light mayonnaise
4 oz
fat free cream cheeses, softened
1 tbsp
capers
1 1/2 tbsp
red onion, minced
1/2 tsp
horseradish
1/2
lemon-worth lemon juice
4 oz
smoked salmon, finely chopped and divided
2 tbsp
dill, fresh, chopped and divided