INGREDIENTS
1
Egg yolk
4
Eggs, whole
1 cup
Brown sugar, lightly packed
1 tsp
Cornstarch, heaping
1/4 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla, real
1 cup
Pecans
6 cups
French bread
3 tbsp
Butter
1 cup
Heavy cream
3 cups
Heavy whipping cream
1/2 cup
Irish cream
1/4 cup
Milk
1 cup
Whole milk