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Pecan Praline Bread Pudding With Irish Cream Sauce

KerryBnTX
  • 90 minutes
  • Serves 12

INGREDIENTS

1

Egg yolk

4

Eggs, whole

1 cup

Brown sugar, lightly packed

1 tsp

Cornstarch, heaping

1/4 tsp

Salt

1 cup

Sugar

2 tsp

Vanilla, real

1 cup

Pecans

6 cups

French bread

3 tbsp

Butter

1 cup

Heavy cream

3 cups

Heavy whipping cream

1/2 cup

Irish cream

1/4 cup

Milk

1 cup

Whole milk