Favoreats
Favoreats LLC
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INGREDIENTS
1
pork tenderloin
1/2 cup
coconut water (not milk)
1/2 cup
salsa verde
2 tsp
ground cumin
1/2 tsp
salt
1 cup
chopped fresh tomato
2 tbsp
chopped fresh cilantro leaves
1 tbsp
coconut water (not milk)
Juice of 1 lime
8
medium-size corn tortillas
1 cup
shredded pepper jack cheese (about 4 ounces)
3/4 cup
salsa verde