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Glazed Ham with Horseradish Cream

Martha Stewart
  • 270 minutes
  • Serves 10

INGREDIENTS

1

Ham (10 to 14 pounds), smoked

1 tbsp

Shallot

1 tbsp

Thyme, fresh leaves

1/2 cup

Honey

2/3 cup

Horseradish, lightly packed fresh

1/4 tsp

Allspice, ground

1

Salt and freshly ground pepper, Coarse

1 cup

Creme fraiche