INGREDIENTS
7 cups
Fruit, assorted fresh
1/2
Lemon, zest of
24
Mint, fresh leaves
3
Eggs, large
1/2 cup
Lemon curd
3/4 cup
All-purpose flour
3/4 tsp
Baking powder
1
Colored butter glaze
3 tbsp
Confectioners' sugar
5/8 cup
Granulated sugar
1/4 tsp
Salt
1 tsp
Vanilla extract, pure
8 tbsp
Butter, unsalted
3 tbsp
Grand marnier