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Grandma Maroni's Spaghetti and Meatballs

Mike Maroni
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Ground chuck

1/2 lb

Ground pork

2 oz

Basil, fresh leaves

10

Basil, leaves

2 oz

Garlic, fresh

6 cloves

Garlic

2 oz

Italian parsley, fresh leaves

3 oz

Onions

3 oz

Spanish onion

2 28 ounce cans

Tomatoes

2

Eggs, large

1 lb

Spaghetti

1

Salt and pepper

1 dash

Sugar

4 oz

Olive oil

4 oz

Bread crumbs, dried

1

Parmesan cheese, Grated

6 oz

Romano, grated

2 oz

Whole milk