INGREDIENTS
1/2 lb
Ground chuck
1/2 lb
Ground pork
2 oz
Basil, fresh leaves
10
Basil, leaves
2 oz
Garlic, fresh
6 cloves
Garlic
2 oz
Italian parsley, fresh leaves
3 oz
Onions
3 oz
Spanish onion
2 28 ounce cans
Tomatoes
2
Eggs, large
1 lb
Spaghetti
1
Salt and pepper
1 dash
Sugar
4 oz
Olive oil
4 oz
Bread crumbs, dried
1
Parmesan cheese, Grated
6 oz
Romano, grated
2 oz
Whole milk