INGREDIENTS
12
Chicken thighs, fresh bone-in skin-on
8 oz
Baby portabella mushrooms
1/2 cup
Basil, fresh leaves
3
Carrots
10
Garlic cloves, fresh
2
Onions
3 tsp
Oregano, dried
2
Red bell peppers, large
2 28 ounce cans
Tomatoes, with juices
2 cups
Chicken broth
1 cup
All-purpose flour
1
Black pepper, freshly ground
1
Table salt
2 tbsp
White sugar
1
Olive oil
2 cups
White wine, dry