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Cowboy Brisket

Marian Cooper Cairns
  • 490 minutes
  • Serves 15

INGREDIENTS

1

Flat-cut brisket

1 cup

Cilantro, fresh

3 cloves

Garlic

1

Sweet onion, large

1 tbsp

Brown sugar, dark

2 tbsp

Cowboy rub

1 1/2 tsp

Kosher salt

2 tsp

Paprika, smoked

1 tsp

Cumin, ground