INGREDIENTS
For the Brownies
1/2 cup
all purpose flour
1 tbsp
dark or Dutch-processed cocoa powder
1/2 tsp
sea salt
3
& 1/2 ounces (1 bar) dark or bittersweet chocolate, chopped
1/3 cup
unsalted butter, cut into pieces
2/3 cup
light brown sugar, packed
2
large eggs, lightly beaten
1 tsp
vanilla extract
For the Cookie Dough
1/2 cup
or 1 stick unsalted butter, room temperature
1/4 cup
granulated sugar
1/2 cup
light brown sugar, packed
2 tbsp
heavy cream
1/2 tsp
vanilla extract
3/4 cup
all purpose flour
1/4 tsp
sea salt
1/2 cup
mini semisweet chocolate chips
For the Chocolate Glaze
3
& 1/2 ounces (1 bar) dark or bittersweet chocolate, chopped
2 tbsp
unsalted butter, cut in pieces