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Fresh Rosemary-Parmesan Rolls

Milisa
  • 2018 minutes
  • Serves 20

INGREDIENTS

1 1/2 cups

warm water (95 to 100 degrees F)

1 tbsp

yeast

2 tbsp

sugar

1/4 cup

olive oil

1

egg

4 1/2

to 5 cups all purpose flour (King Arthur is best)

1 tsp

sea salt

1 cup

Parmesan Cheese, finely grated

1 tbsp

fresh rosemary, chopped

6 tbsp

butter

1 clove

garlic, minced or grated