INGREDIENTS
1 1/2 cups
warm water (95 to 100 degrees F)
1 tbsp
yeast
2 tbsp
sugar
1/4 cup
olive oil
1
egg
4 1/2
to 5 cups all purpose flour (King Arthur is best)
1 tsp
sea salt
1 cup
Parmesan Cheese, finely grated
1 tbsp
fresh rosemary, chopped
6 tbsp
butter
1 clove
garlic, minced or grated