INGREDIENTS
4
Eggs, large
14 oz
Bittersweet chocolate
1/3 cup
Brown sugar, packed light
1
Chocolate or cocoa powder
2 tbsp
Cocoa powder
1 pinch
Cream of tartar
1 tbsp
Granulated sugar
1 pinch
Salt
1/8 tsp
Salt
1 1/2 tsp
Vanilla extract
6 oz
White chocolate chips
3/4 tsp
Espresso, instant powder
6
cut into pieces 6 tablespoons unsalted butter, unsalted
3 cups
Heavy cream
3/4 tsp
Gelatin, powdered
5 tbsp
Water, hot
1 tbsp
Water