Favoreats
Favoreats LLC
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INGREDIENTS
1
Chateaubriand center cut of the tenderloin
1/4 cup
Dehydrated potato flakes
2
Garlic cloves
1/2 cup
Herb, fresh
1
Shallot, small
1 1/3 tbsp
Dijon mustard
10 tbsp
Horseradish, prepared
1 tbsp
Horseradish
1
Black pepper, fresh cracked
1
Kosher salt
2 tsp
Vegetable oil
1/4 cup
Panko breadcrumbs
1/2 cup
Heavy cream
1/4 oz
Gelatin, powder