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Brown Sugar-Walnut Pound Cake with Peach-Maple Sauce

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

1

Peaches

9

Eggs, large

1 cup

Maple syrup, pure

1 lb

All-purpose flour

2 cups

Brown sugar, packed dark

1 cup

Brown sugar, packed light

1 1/3 tbsp

Salt, coarse

1 tsp

Vanilla extract, pure

2 cups

Walnuts, toasted

5 sticks

Butter, unsalted

1/4 cup

Heavy cream