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Recipe: Lemon Poppyseed Sugar Cookie Bars

Heather Christo
  • minutes
  • Serves

INGREDIENTS

-1 cup butter

-½ teaspoon salt

-¾ cup powdered sugar

-2 egg yolks

-2 lemons zest

-2 tablespoons lemon juice

-2 1/4 cups flour

-2 tablespoons poppyseeds

Vanilla Frosting:

-½ cup butter

-3 cups powdered sugar

-1/3 cup milk

-2 teaspoons vanilla extract

-2 drops food coloring (optional)

-sprinkles (optional)