Cranberry Apple Pecan Wild Rice Pilaf

INGREDIENTS

1 1/2 cups

low sodium chicken broth

1 1/2 cups

apple juice

1 tbsp

Dijon mustard

3 tbsp

butter, divided

1/2 tsp

EACH salt, dried parsley

1/4 tsp

EACH pepper, dried oregano, dried thyme

bay leaf

1 cup

wild rice blend, rinsed and drained

1/2

large onion, diced

Fuji or honeycrisp apple, chopped

garlic cloves, minced

1 tsp

apple cider vinegar (to taste)

1/2 cup

dried cranberries

1/2 cup

chopped pecans, toasted

fresh thyme

fresh parsley