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Brie and Bacon Spinach Dip

Michelle
  • minutes
  • Serves

INGREDIENTS

6

strips Bacon

1

jar Artichoke hearts

3 tbsp

Garlic

1/2

Lemon, Juice of

1 cup

Onion

2 tbsp

Parsley, fresh

1

Hot sauce

1/4 tsp

Black pepper, ground

1/4 cup

Flour

1/4 tsp

Nutmeg

1

Pita or bagel chips

1 cup

Brie

1 handful

Cheese, grated

1 cup

Heavy cream

1 cup

Melting cheese, mild

1 cup

Milk

2

boxes Of frozen spinach (thawed and wrung out)