Favoreats

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Flank Steak with Onions, Peppers, and Beans

Martha Stewart

INGREDIENTS

1 1/2

lbs Flank steak

1 can

Cannellini beans

2

Red bell peppers

1

Red onion, large

1 tbsp

Rosemary, fresh

1

Salt and ground pepper, Coarse

2 1/3 tbsp

Olive oil

1 tbsp

Red-wine vinegar

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