INGREDIENTS
225 g
Cooking dates
2
Eggs, large fresh
1
Sauce
3 tbsp
Treacle, black
1 tsp
Bicarbonate of soda
140 g
Demerara sugar
175 g
Muscovado sugar, light
175 g
Self-raising flour
1 tsp
Vanilla extract
140 g
Butter
225 milliliters
Double cream, heavy
100 milliliters
Milk
175 milliliters
Water