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Boccone Dolce Cake Recipe

Natasha, Natasha's Kitchen
  • 405 minutes
  • Serves 10

INGREDIENTS

10

egg whites (room temp (about 1 1/3 cups + 1 Tbsp of egg whites))

1 3/4 cups

sugar

1/4 tsp

cream of tartar

1/4 tsp

salt

1 cup

chocolate chips (milk chocolate or semi-sweet, or both)

1/2 lb

strawberries

1 pint

raspberries or other berries to decorate

2 cups

fresh or thawed frozen strawberries

1 tbsp

granulated sugar (or to taste)

3 cups

heavy whipping cream

1/2 cup

powdered sugar