INGREDIENTS
1 cup
Pumpkin puree, homemade or canned
2
Eggs, large
1 2/3 cups
All-purpose flour
1/4 tsp
Allspice, ground
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1
Brown butter icing
1 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1 1/2 cups
Sugar
1
Walnut, Halves
8 tbsp
Butter, unsalted
1/2 cup
Warm (110 degrees) milk