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Pumpkin Ale Cupcakes with Streusel Cream Cheese Frosting

Snappy Gourmet
  • 60 minutes
  • Serves 24

INGREDIENTS

1

yellow cake mix

1 cup

canned pumpkin

3/4 cup

pumpkin ale

2

eggs

1/2 tsp

cinnamon

2 8 ounce packages

cream cheese, softened

1/2 cup

unsalted butter, softened

1 tsp

vanilla

4 cups

powdered sugar

1 cup

all-purpose flour

1/2 cup

chopped nuts ((such as walnuts or pecans))

1/4 cup

brown sugar ((or granulated sugar))

1 tsp

cinnamon

6 tbsp

unsalted butter (cubed)