INGREDIENTS
2 tbsp
Golden syrup
80 g
(1/2 cup, lightly packed) brown sugar, lightly packed
215 g
Caster sugar
150 g
Self-raising flour
1 tsp
Vanilla extract
1
Coconut
65 g
Desiccated coconut
1
Butter
185 g
Butter
250 milliliters
Water
1 tablespoon gelatine powder
1
X 395g can sweetened condensed milk