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Chocolate-Filled Cupcakes

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

6

Egg whites, large

12

cut into 2-inch chunks 4 ounces bittersweet chocolate

2 cups

All-purpose flour

2 tsp

Baking powder

1 tbsp

Confectioners' sugar

1 1/2 cups

Granulated sugar

1/4 tsp

Salt, coarse

2

Vanilla beans

2 tsp

Vanilla extract, pure

3/4 cup

Butter, unsalted

3/4 cup

Whole milk