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Marble Cake Recipe with Meyer Lemon and Chocolate

Irvin Lin
  • 80 minutes
  • Serves 1

INGREDIENTS

1/4 cup

Meyer lemon, juice

2

Meyer lemons, zest from

4

Eggs, large

1/4 cup

Golden syrup

1 tsp

Vanilla paste

2 3/4

cups All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

2 tbsp

Cocoa, natural

1/2 cup

Cocoa powder, natural

2 cups

Confectioners' (powdered) sugar

1 cup

Confections' (powdered) sugar

2 1/2 cups

Granulated sugar, white

1/2 tsp

Sea salt

3 tsp

Vanilla extract

1 tsp

Instant coffee

1 cup

Butter, unsalted

1 1/8 cups

Whole milk

1/2 cup

Water