INGREDIENTS
1/4 cup
Meyer lemon, juice
2
Meyer lemons, zest from
4
Eggs, large
1/4 cup
Golden syrup
1 tsp
Vanilla paste
2 3/4
cups All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
2 tbsp
Cocoa, natural
1/2 cup
Cocoa powder, natural
2 cups
Confectioners' (powdered) sugar
1 cup
Confections' (powdered) sugar
2 1/2 cups
Granulated sugar, white
1/2 tsp
Sea salt
3 tsp
Vanilla extract
1 tsp
Instant coffee
1 cup
Butter, unsalted
1 1/8 cups
Whole milk
1/2 cup
Water