INGREDIENTS
4
cut into pieces 1 pound fresh salmon, fresh
1/4 tsp
Garlic powder
1
Parsley, Fresh
1 tsp
Dijon mustard
1 tbsp
Lemon juice
1
Flour
1 dash
Italian seasoning
1
Salt & pepper
1 tbsp
Olive oil
1 tbsp
Butter
1 cup
Heavy/whipping cream
1/2 cup
Chicken broth or dry white wine