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Roasted Garlic and Red Pepper Spread (Gluten-free, Vegan / Plant-based)

Nutritionicity
  • 45 minutes
  • Serves 2

INGREDIENTS

1

Garlic, bulb fresh roasted

1/4

Red bell pepper, large

1/4 tsp

Black pepper, finely ground

1/8 tsp

Cayenne pepper, ground

1/2 tsp

Sea salt, finely ground

1 tbsp

Olive oil

1 1/4 cups

Cashews, raw

1/2 cup

Cashew milk