Perfect Rice Pilaf

INGREDIENTS

1/2 tsp

Garlic powder

1 pinch

Onion powder

1 tbsp

Parsley, fresh

2 2/3 cups

Chicken broth, low-sodium

1/3 cup

Vermicelli or orzo

1 cup

White rice, long-grain

1/4 tsp

Black pepper, ground

1 tsp

Kosher sea salt

1/8 tsp

Paprika

2 tbsp

Olive oil

1/3 cup

Butter, unsalted

NOTES

I made a double batch of this. The rice was good enough for three meals. We used two meals for dinner and leftovers, and I used the third portion of it and froze it in the freezer.

Melody Larimer • 2018-05-19