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Grilled BBQ Chicken Tacos

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 12 to 15

INGREDIENTS

2

boneless skinless chicken breasts or thighs

2/3 cup

homemade bbq sauce or store-bought, divided

1 cup

cherry tomatoes, chopped

1/3 cup

chopped red onion

1 can

black beans, rinsed and drained

1 can

corn, drained

1

avocado, peeled, cored and sliced

12

corn or small flour tortillas

Chopped cilantro, for topping

Creamy cilantro lime sauce:

1/2 cup

plain Greek yogurt, or sour cream

3 tbsp

chopped cilantro

1 tbsp

lime juice

4 tsp

salt