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Crusty No Knead Bread

Sarah Barnes
  • 60 minutes
  • Serves 8

INGREDIENTS

7 g

Fast action yeast

1

Plus extra flour

3 tsp

Sea salt, fine

50 g

Seeds, mixed

500 milliliters

Water

750 g

Shipton mill organic light malthouse flour (or use half and half, strong white bread flour and strong wholemeal bread flour)