INGREDIENTS
6 cups
Massel vegetable or chicken-flavored broth
2 lb
Butternut squash or japanese pumpkin
1/2 cup
Cilantro, firmly packed roots or stems
1
Cilantro, Fresh leaves
1 tbsp
Garlic
2 tbsp
Ginger
1 tsp
Kaffir lime, fresh leaves
2 tbsp
Lemongrass, fresh stems
2 cups
Yellow onion
1
(13.5oz/400ml) can full-fat coconut milk, full-fat
3 tbsp
Tomato paste
1 tsp
Lime juice, fresh
2 tbsp
Tamari, wheat-free
1 tsp
Celtic sea salt
1/4 tsp
Red pepper flakes
2 tbsp
Coconut oil, virgin