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Mind-Blowing Vegan Thai Pumpkin Soup

The Blender Girl
  • minutes
  • Serves 6 to 8

INGREDIENTS

6 cups

Massel vegetable or chicken-flavored broth

2 lb

Butternut squash or japanese pumpkin

1/2 cup

Cilantro, firmly packed roots or stems

1

Cilantro, Fresh leaves

1 tbsp

Garlic

2 tbsp

Ginger

1 tsp

Kaffir lime, fresh leaves

2 tbsp

Lemongrass, fresh stems

2 cups

Yellow onion

1

(13.5oz/400ml) can full-fat coconut milk, full-fat

3 tbsp

Tomato paste

1 tsp

Lime juice, fresh

2 tbsp

Tamari, wheat-free

1 tsp

Celtic sea salt

1/4 tsp

Red pepper flakes

2 tbsp

Coconut oil, virgin