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Roasted Chicken Thighs, Yukon Gold Potatoes & Lemons with Cilantro Gremolata

Lori Longbotham
  • minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs

2 tbsp

Cilantro, fresh

1 1/2 tsp

Coriander, ground

2 cloves

Garlic

1 tbsp

Ginger, fresh

1 tbsp

Lemon, zest

1

Lemon

2

Yukon gold potatoes (12 oz.), medium

1

Kosher salt and freshly ground black pepper

1 1/2 tsp

Cumin, ground

3 tbsp

Butter, unsalted