INGREDIENTS
4
chicken breasts
6
tortillas (fajita size)
olive oil, for brushing
1 1/2 cups
cheddar jack, shredded
Sliced avocado
Fresh jalapeno slices, optional
1/4 cup
fresh cilantro, chopped
1 tbsp
olive oil
1 tsp
salt
1 tsp
cumin
1/2 tsp
red pepper flakes
1 tsp
ancho chili powder, optional
1 tbsp
chili powder
juice of 1 lime