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Creamy Parmesan Garlic Potatoes and Peas

Julia's Album
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

small red potatoes, each potato quartered

1/4 tsp

salt

1

and 1/2 cups green peas, frozen

1 tbsp

olive oil

1 tbsp

butter

5

garlic cloves, minced

1 cup

half and half (or, 1/2 cup heavy cream and 1/2 cup regular milk)

1 cup

grated Parmesan cheese

1/8 tsp

salt

parsley, chopped