INGREDIENTS
1 lb
small red potatoes, each potato quartered
1/4 tsp
salt
1
and 1/2 cups green peas, frozen
1 tbsp
olive oil
1 tbsp
butter
5
garlic cloves, minced
1 cup
half and half (or, 1/2 cup heavy cream and 1/2 cup regular milk)
1 cup
grated Parmesan cheese
1/8 tsp
salt
parsley, chopped