INGREDIENTS
1 cup
Arugula
1
bunch Asparagus, seasoned and baked
2
Avocado
1 tbsp
Avocado oil to massage greens with
6
Baby bella mushrooms
15 oz
Chickpeas, seasoned and roasted
16 oz
Greens, mixed
1
Onion/garlic powder
1
Zucchini
1
spoonful Hummus
1 handful
Kalamata olives
1
Ranch dressing or lemon juice to top, vegan
1 tbsp
Avocado oil
1
Salt/pepper
1
Parmesan cheese, vegan