INGREDIENTS
1 1/2 lb
boneless (skinless chicken thighs, cubed)
1
green pepper (sliced)
1 can
coconut milk
2 tbsp
peanut butter
1 tbsp
soy sauce
1 tbsp
red curry paste
1 tsp
grated fresh ginger
1 tsp
red pepper flakes (optional)
1/2 lb
rice noodles
1
head of broccoli
Juice of 1 lime
Green onions and cilantro for garnish