INGREDIENTS
1 lb
ground beef, browned (I use 2 dozen cooked, frozen meatballs)
1
large onion, finely chopped
2 cloves
garlic, minced
1 tbsp
chili powder
1/2 tsp
salt
1 tsp
ground cumin
1 tbsp
Italian Seasoning
1 tsp
cocoa
1 can
diced tomatoes, undrained
1 can
(15 to 16 ounces) red kidney beans, drained and rinsed
1 can
tomato paste
2 cups
water (use the 16 oz. can to add)