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Baked Eggs with Quinoa and Fresh Salsa

www.thisgalcooks.com
  • 25 minutes
  • Serves 2

INGREDIENTS

2

large eggs

1 cup

cooked quinoa

1/2 cup

cherry tomatoes, quartered

1 tbsp

fresh cilantro, chopped, plus more for garnish

1 clove

garlic, minced

1/2 tsp

fresh lime juice

1/4 tsp

sea salt

1/4 tsp

ground black pepper, plus more for sprinkling the tops of the eggs.

2 tbsp

chopped white cheddar cheese (you can also use shredded cheese)

2

ramekins