INGREDIENTS
2
large eggs
1 cup
cooked quinoa
1/2 cup
cherry tomatoes, quartered
1 tbsp
fresh cilantro, chopped, plus more for garnish
1 clove
garlic, minced
1/2 tsp
fresh lime juice
1/4 tsp
sea salt
1/4 tsp
ground black pepper, plus more for sprinkling the tops of the eggs.
2 tbsp
chopped white cheddar cheese (you can also use shredded cheese)
2
ramekins